Manufacturer · Phase I (2,500 MT) online since June 2026
Natural Pectin from Apple, Citrus & Sunflower
High-Quality Pectin for Food, Beverage & Nutraceutical Applications.
Response within 24 hours · E440 · CAS 9000-69-5 · HS 1302.20
Helinger Production Base
Hohhot · Inner Mongolia · China
5,000 MT
Annual capacity by 2027 (Phase I: 2,500 MT online since Jun 2026)
70%
Of output dedicated to export markets
-30%
Drying energy consumption (fluidized-bed process, internal data)
15–25%
Natural pectin content in sunflower heads
Buyer Priorities
Why buyers choose Condeboo
24-hour quotation
Guaranteed reply to every qualified inquiry within 24 hours.
5,000 MT capacity
Phase I online since June 2026, expanding to 5,000 MT by 2027.
24/7 AI reception in your language
Leave your inquiry any time, in your language — our sales team follows up next morning.
Product Matrix
Four Natural Ingredients, One Reliable Partner
Apple pectin, citrus pectin, our flagship sunflower pectin and upcycled citrus fiber — extracted from apple pomace, citrus peel and sunflower heads.
Sunflower Pectin
Upcycled sunflower heads — an agricultural by-product of seed harvesting
- Naturally low-methoxyl — rare natural LM profile, no chemical modification
- Sunflower heads contain 15–25% pectin (raw-material basis)
- Non-citrus source — immune to citrus raw-material price swings
Apple Pectin
Apple pomace — a by-product of apple juice pressing
- High-purity grade: low impurities, high activity, stable quality
- Mild, efficient, eco-friendly extraction process
- Reliable performance in jam, confectionery and dairy
Citrus Pectin
Citrus peel from juice processing, following golden scientific ratios
- Natural extraction from premium citrus raw materials
- HM grades for classic high-sugar jams and gummy confectionery
- LM / LMA grades for low-sugar, calcium-set formulations
Citrus Fiber
Upcycled citrus peels and pomace from juice extraction (orange, lime, lemon)
- Upcycled from citrus peels and pomace — high-value functional ingredient
- Natural, renewable premium plant fiber source
- Excellent water-holding & texturizing for clean-label reformulation
Factory & Capability
A 5,000 MT Plant Built for Export Quality
Located in the Helinger Dairy Industry Development Zone, our base runs Phase I at 2,500 MT with Phase II expanding to 5,000 MT by 2027. A fluidized-bed drying process cuts energy consumption by ~30% (internal data), and 70% of output is dedicated to overseas markets.
- Self-developed sunflower pectin extraction technology
- Raw materials: sunflower heads, apple pomace, citrus peel — by-product valorization
- Green, low-carbon manufacturing with university R&D partnerships
2,500 MT
Phase I online
5,000 MT
By 2027
70%
Export share
Raw Material Sourcing
What We Buy
Applications
Where Our Pectin Works
From classic jams to plant-based drinks — application-matched grades with technical support.
Jam, Jelly & Preserves
Confectionery & Gummy
Dairy & Yogurt
Baking & Fillings
Acidic Beverages
Plant-Based Drinks
Nutraceutical
Pharmaceutical
Why Condeboo
Why Global Buyers Choose Us
Upcycled, Stable Raw Materials
Sunflower heads, apple pomace and citrus peel — agricultural by-products renewed every season, independent of citrus crop volatility.
Proprietary Extraction Technology
Self-developed sunflower pectin extraction plus a fluidized-bed drying process that reduces energy consumption by ~30% (internal data).
Built for Export from Day One
70% of capacity serves overseas markets, backed by university research partnerships and a roadmap to IPPA membership.
Get Your Pectin Quote Within 24 Hours
Tell us your application, target parameters and volume — our application team will respond within 24 hours with TDS, pricing and samples arrangement.
Direct line: +86 188 6559 8989 · +86 185 0483 1797 · +86 158 1085 7353 (Export Sales) · 252941321@qq.com