Apple Pectin
Apple pomace — a by-product of apple juice pressing
Overview
Condeboo Apple Pectin uses apple pomace — the residue of apple juice pressing — as its core raw material: natural, renewable and upcycled. The entire process is mild, efficient and eco-friendly, yielding high-purity apple pectin with low impurities, high activity and stable quality.
It delivers reliable gel strength and texture in jams, confectionery and dairy applications, and is a preferred fiber ingredient in nutraceutical formulations.
- High-purity grade: low impurities, high activity, stable quality
- Mild, efficient, eco-friendly extraction process
- Reliable performance in jam, confectionery and dairy
- Suitable as a dietary-fiber ingredient for nutraceuticals
Key Parameters
| Parameter | Specification |
|---|---|
| DE value | Available on request |
| Viscosity | Available on request |
| Gel strength | Available on request |
| Mesh size | Available on request |
| Moisture | Available on request |
| pH range | Available on request |
| MOQ / Lead time | Available on request / Available on request |
Full specifications will be confirmed in the TDS once product parameters are finalized (see Risk R2 in our delivery plan).
Applications
Packaging
- 25 kg bag
- Ton bag (jumbo)
- Customized packaging
Trade Terms
Downloads
Technical Data Sheets
Condeboo-Apple-Pectin-TDS-EN-v1.0.pdf
Certificate of Analysis
Condeboo-Apple-Pectin-COA-EN-v1.0.pdf
Safety Data Sheet
Condeboo-Apple-Pectin-MSDS-EN-v1.0.pdf
Application Guide
Condeboo-Application-Guide-EN-v1.0.pdf
Documents are issued after a brief qualification — request below and we will send the download link by email.
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Get Your Pectin Quote Within 24 Hours
Tell us your application, target parameters and volume — our application team will respond within 24 hours with TDS, pricing and samples arrangement.
Direct line: +86 188 6559 8989 · +86 185 0483 1797 · +86 158 1085 7353 (Export Sales) · 252941321@qq.com