All Solutions
Plant-Based Desserts & Drinks
The Challenge
Plant proteins behave differently from milk protein: gels weep or turn rubbery, and acidic plant drinks destabilize the protein.
Selection Logic
- Sunflower pectin is a non-citrus source — protein protection in acidic plant drinks without citrus sourcing exposure
- Calcium-set LM gels deliver spoonable plant-based desserts with a clean breakdown
- Non-GMO, allergen-free and vegan-suitable profiles fit plant-based label requirements
- Tell us your protein base (oat, soy, almond) and target format — we match the grade
Get Your Pectin Quote Within 24 Hours
Tell us your application, target parameters and volume — our application team will respond within 24 hours with TDS, pricing and samples arrangement.
Direct line: +86 188 6559 8989 · +86 185 0483 1797 · +86 158 1085 7353 (Export Sales) · 252941321@qq.com