Low-Sugar Jam & Fruit Spreads

The Challenge

Cutting sugar below classic levels breaks the gelling mechanism of traditional HM pectin — weak set, syneresis and short shelf life follow.

Selection Logic

LM (low-methoxyl) pectin gels with calcium ions instead of sugar, so gel strength no longer depends on soluble solids
Amidated LM (LMA) grades give a smoother, less brittle gel and a wider calcium tolerance window
Sunflower pectin is naturally LM without chemical modification — a clean-label story for premium positioning
Grade selection follows your fruit system, calcium content and target texture — we help you match it

Get Your Pectin Quote Within 24 Hours

Tell us your application, target parameters and volume — our application team will respond within 24 hours with TDS, pricing and samples arrangement.

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